Designed to show you the diversity of Vietnamese cuisine while bringing you to the most beautiful sites of Vietnam, this tour will make you travel through the whole country. You will begin your journey in Saigon, a metropolis that offers a wide range of local dishes but where can be find also many specialties from other regions (and even other countries!). You will then spend three days in the Mekong Delta where you will get to meet people and discover local daily life. You will head to Hoi An, in central Vietnam. The city used to be a main harbor and offers some great pieces of architecture and delicious foods. Very close stands Hue, the former capital city of Nguyen emperors. Today, it is known for being the capital of Vietnamese cuisine! You will then go up north: Hanoi, Ninh Binh, Halong and their typical dishes. You will try soups, springrolls, goat meat, seafood of course and many different kinds of fish.