{"id":10783,"date":"2016-02-26T07:32:51","date_gmt":"2016-02-26T07:32:51","guid":{"rendered":"http:\/\/nam-viet-voyage.com\/fr\/?p=10783"},"modified":"2016-02-26T07:38:47","modified_gmt":"2016-02-26T07:38:47","slug":"com-tam-delice-saigon-cuisine","status":"publish","type":"post","link":"http:\/\/nam-viet-voyage.com\/fr\/com-tam-delice-saigon-cuisine\/","title":{"rendered":"Le com tam, un d\u00e9lice de Saigon"},"content":{"rendered":"

\"Assiette<\/p>\n

Le com tam<\/em> est l\u2019un des plats les plus r\u00e9pandus dans le sud du Vietnam, et notamment \u00e0 Saigon. Le riz bris\u00e9 constitue la base de cette sp\u00e9cialit\u00e9. Il est g\u00e9n\u00e9ralement surmont\u00e9 d\u2019une c\u00f4telette de porc grill\u00e9e, et peut \u00eatre accompagn\u00e9 d\u2019une multitude d\u2019autres \u00e9l\u00e9ments. Un incontournable de la cuisine vietnamienne\u00a0!<\/strong><\/p>\n

Les origines du com tam<\/em><\/h2>\n

Le nom com tam<\/em> signifie litt\u00e9ralement \u00ab\u00a0riz bris\u00e9\u00a0\u00bb<\/strong> ou broken rice<\/em> en anglais. Les brisures de riz sont en effet \u00e0 la base de ce plat aujourd\u2019hui si populaire. Ces grains de riz cass\u00e9s proviennent du processus de d\u00e9corticage du riz<\/strong>. Durant cette \u00e9tape, une certaine quantit\u00e9 de riz se retrouve bris\u00e9e et mise de c\u00f4t\u00e9. \u00c0 l\u2019\u00e9poque, les brisures de riz \u00e9taient utilis\u00e9es pour nourrir les animaux des fermes. Les fermiers pouvaient \u00e9galement les cuisiner pour leur consommation personnelle.<\/p>\n

Au fil du temps, les Sa\u00efgonnais en ont fait une forme d\u2019art culinaire<\/strong>. R\u00e9sultat\u00a0: le com tam<\/em> est aujourd\u2019hui l\u2019un des plats les plus populaires dans le sud, et l\u2019un des plus appr\u00e9ci\u00e9s. \u00c0 H\u00f4 Chi Minh-Ville, il s\u2019appelle com tam<\/em>. Dans le reste du pays, il est connu sous le nom de com tam Sai Gon<\/em>, en r\u00e9f\u00e9rence \u00e0 la ville o\u00f9 il est le plus c\u00e9l\u00e8bre.<\/p>\n

La composition d\u2019un com tam<\/em><\/h2>\n

Le com tam<\/em> se compose avant tout de riz et d\u2019une c\u00f4telette de porc<\/strong>. La viande est marin\u00e9e dans une sauce aigre-douce \u00e0 base de nuoc mam<\/a><\/em>. \u00c9tape importante de la recette\u00a0: la cuisson au barbecue<\/strong>. C\u2019est elle qui donne toute sa saveur \u00e0 la viande, sa texture app\u00e9tissante et son petit go\u00fbt caram\u00e9lis\u00e9. Beaucoup de restaurants de com tam<\/em> pr\u00e9cuisent la viande<\/strong> et terminent la cuisson lors de la commande\u00a0: une fa\u00e7on efficace de r\u00e9pondre \u00e0 l\u2019affluence des heures de pointe\u00a0! \u00c0 la viande et au riz sont ajout\u00e9s quelques rondelles de concombre et de tomates<\/strong>, ainsi que des carottes et du radis blanc ferment\u00e9s.<\/p>\n

En plus de ces \u00e9l\u00e9ments de base, d\u2019autres ingr\u00e9dients peuvent \u00eatre ajout\u00e9s. Le com tam<\/em> le plus complet porte le nom de com tam suon bi cha trung op la<\/em><\/strong>. Il se compose, en plus du riz et de la viande, de peau de porc grill\u00e9e \u00e9minc\u00e9e (bi<\/em>), d\u2019un pain de viande (cha<\/em> trung<\/em>), et d\u2019un \u0153uf au plat.<\/p>\n

Manger un com tam<\/em> \u00e0 Saigon<\/h2>\n

Le com tam<\/em> est certainement le plat le plus populaire de Saigon. On le trouve \u00e0 tous les coins de rue, tout au long de la journ\u00e9e. Les Vietnamiens le mangent au petit-d\u00e9jeuner, au d\u00e9jeuner et au d\u00eener<\/strong> (voire m\u00eame en en-cas\u00a0!). Les ingr\u00e9dients qui le composent sont longs \u00e0 pr\u00e9parer et pourtant, le service est ultra-rapide.<\/p>\n

C\u2019est l\u2019une des caract\u00e9ristiques de la cuisine de rue<\/a><\/strong> au Vietnam. La plupart des clients sont des travailleurs press\u00e9s, qui ne peuvent pas se permettre d\u2019attendre leur nourriture trop longtemps. Mais ils veulent se r\u00e9galer\u00a0! Le com tam<\/em> est l\u2019un de leurs favoris. Ils peuvent aussi l\u2019emporter. Dans ce cas, tous les ingr\u00e9dients sont plac\u00e9s dans une barquette en polystyr\u00e8ne, accompagn\u00e9e d\u2019un sachet de sauce et de couverts ou baguettes jetables. Et si vous avez de la chance, vous aurez m\u00eame un fruit pour le dessert\u00a0!<\/p>\n

Vous n\u2019aurez pas \u00e0 chercher longtemps pour trouver un stand de com tam<\/em> si vous \u00eates \u00e0 Saigon\u00a0! Pour \u00eatre s\u00fbr de d\u00e9guster un bon com tam<\/em> toutefois, cherchez la fum\u00e9e du barbecue et les restaurants o\u00f9 les Vietnamiens jouent des coudes\u00a0: r\u00e9gal garanti\u00a0! Le restaurant Com Tam Ba Ghien<\/strong> (84 Dang Van Ngu, district Phu Nhuan) est recommand\u00e9 par la communaut\u00e9 des foodies, et notamment par le fameux blogueur Mark Wiens du blog Migrationology<\/a>, qui s\u2019y est rendu lors de son passage \u00e0 Saigon, et qui a litt\u00e9ralement ador\u00e9 son com tam<\/em>\u00a0!<\/p>\n","protected":false},"excerpt":{"rendered":"

Son nom signifie \u00ab riz bris\u00e9 \u00bb et il est ultra-populaire \u00e0 Saigon : le com tam est un incontournable de la cuisine vietnamienne !<\/p>\n","protected":false},"author":5,"featured_media":10785,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_crdt_document":"","footnotes":""},"categories":[2,42],"tags":[461,57,98,85,341,96],"class_list":["post-10783","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cuisine","category-vietnam","tag-com-tam","tag-cuisine-2","tag-recette","tag-saigon","tag-street-food","tag-vietnam"],"yoast_head":"\nLe com tam, un d\u00e9lice de Saigon - Nam Viet Voyage<\/title>\n<meta name=\"description\" content=\"Son nom signifie \u00ab\u00a0riz bris\u00e9\u00a0\u00bb et il est ultra-populaire \u00e0 Saigon\u00a0: le com tam est un incontournable de la cuisine vietnamienne\u00a0!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/nam-viet-voyage.com\/fr\/com-tam-delice-saigon-cuisine\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Le Com tam, un d\u00e9lice de Saigon\" \/>\n<meta property=\"og:description\" content=\"Son nom signifie \u00ab\u00a0riz bris\u00e9\u00a0\u00bb et il est ultra-populaire \u00e0 Saigon\u00a0: le com tam est un incontournable de la cuisine vietnamienne\u00a0!\" \/>\n<meta property=\"og:url\" content=\"http:\/\/nam-viet-voyage.com\/fr\/com-tam-delice-saigon-cuisine\/\" \/>\n<meta property=\"og:site_name\" content=\"Nam Viet Voyage\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/NamVietVoyage\" \/>\n<meta property=\"article:published_time\" content=\"2016-02-26T07:32:51+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2016-02-26T07:38:47+00:00\" \/>\n<meta property=\"og:image\" content=\"http:\/\/nam-viet-voyage.com\/wp-content\/uploads\/2016\/02\/com-tam-saigon-fb.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"627\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Nam Viet Voyage\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@NamVietVoyage\" \/>\n<meta name=\"twitter:site\" content=\"@NamVietVoyage\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"Nam Viet Voyage\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"http:\\\/\\\/nam-viet-voyage.com\\\/fr\\\/com-tam-delice-saigon-cuisine\\\/#article\",\"isPartOf\":{\"@id\":\"http:\\\/\\\/nam-viet-voyage.com\\\/fr\\\/com-tam-delice-saigon-cuisine\\\/\"},\"author\":{\"name\":\"Nam Viet Voyage\",\"@id\":\"https:\\\/\\\/nam-viet-voyage.com\\\/fr\\\/#\\\/schema\\\/person\\\/2e0719736ccced892cac03a92c0a837d\"},\"headline\":\"Le com tam, un d\u00e9lice de Saigon\",\"datePublished\":\"2016-02-26T07:32:51+00:00\",\"dateModified\":\"2016-02-26T07:38:47+00:00\",\"mainEntityOfPage\":{\"@id\":\"http:\\\/\\\/nam-viet-voyage.com\\\/fr\\\/com-tam-delice-saigon-cuisine\\\/\"},\"wordCount\":690,\"commentCount\":0,\"image\":{\"@id\":\"http:\\\/\\\/nam-viet-voyage.com\\\/fr\\\/com-tam-delice-saigon-cuisine\\\/#primaryimage\"},\"thumbnailUrl\":\"http:\\\/\\\/nam-viet-voyage.com\\\/wp-content\\\/uploads\\\/2016\\\/02\\\/com-tam-saigon-fb.jpg\",\"keywords\":[\"com tam\",\"cuisine\",\"recette\",\"Saigon\",\"street-food\",\"Vietnam\"],\"articleSection\":[\"Cuisine\",\"Vietnam\"],\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"http:\\\/\\\/nam-viet-voyage.com\\\/fr\\\/com-tam-delice-saigon-cuisine\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"http:\\\/\\\/nam-viet-voyage.com\\\/fr\\\/com-tam-delice-saigon-cuisine\\\/\",\"url\":\"http:\\\/\\\/nam-viet-voyage.com\\\/fr\\\/com-tam-delice-saigon-cuisine\\\/\",\"name\":\"Le com tam, un d\u00e9lice de Saigon - 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