{"id":10015,"date":"2015-11-27T08:24:38","date_gmt":"2015-11-27T08:24:38","guid":{"rendered":"http:\/\/nam-viet-voyage.com\/fr\/?p=10015"},"modified":"2016-01-15T04:12:31","modified_gmt":"2016-01-15T04:12:31","slug":"le-vin-de-dalat-melange-de-cultures","status":"publish","type":"post","link":"http:\/\/nam-viet-voyage.com\/fr\/le-vin-de-dalat-melange-de-cultures\/","title":{"rendered":"Le vin de Dalat, m\u00e9lange de cultures"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-10016\" src=\"http:\/\/nam-viet-voyage.com\/wp-content\/uploads\/2015\/11\/vietnam-vin-dalat.jpg\" alt=\"Le vin de Dalat est produit au Vietnam\" width=\"800\" height=\"530\" srcset=\"http:\/\/nam-viet-voyage.com\/wp-content\/uploads\/2015\/11\/vietnam-vin-dalat.jpg 800w, http:\/\/nam-viet-voyage.com\/wp-content\/uploads\/2015\/11\/vietnam-vin-dalat-300x199.jpg 300w, http:\/\/nam-viet-voyage.com\/wp-content\/uploads\/2015\/11\/vietnam-vin-dalat-600x398.jpg 600w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/p>\n<p><strong>Le Vietnam est plac\u00e9 au premier rang des pays consommateurs de bi\u00e8re au monde. Mais son vin, qui partage les avis \u00e0 travers le Vietnam et au-del\u00e0 de ses fronti\u00e8res, est une fiert\u00e9 nationale. Outre son go\u00fbt, le vin de Dalat est remarquable par son histoire qui m\u00eale deux cultures, fran\u00e7aise et vietnamienne.<\/strong><\/p>\n<h2>Des origines fran\u00e7aises<\/h2>\n<p>La colonisation de l\u2019Indochine commence en <strong>f\u00e9vrier 1859<\/strong>\u00a0: les Fran\u00e7ais prennent d\u2019assaut la citadelle de Saigon. Les Vietnamiens n\u2019ont pas le choix, ils doivent d\u00e9finir des accords pour traiter avec les Fran\u00e7ais. En juillet 1862, c\u2019est chose faite. Les conditions de la pr\u00e9sence fran\u00e7aise en Cochinchine sont d\u00e9finies. C\u2019est avec du <strong>cidre<\/strong> que les colons de l\u2019Hexagone commencent leur production de boisson alcoolis\u00e9e.<\/p>\n<p>Dans les ann\u00e9es 1880, les <strong>premi\u00e8res vignes<\/strong> sont plant\u00e9es en Indochine. Les Fran\u00e7ais expatri\u00e9s aimeraient bien r\u00e9ussir \u00e0 introduire leur production sur le march\u00e9 fran\u00e7ais. Mais ce dernier est d\u00e9j\u00e0 bien encombr\u00e9 par les grands crus. Pas facile donc de se faire une place au soleil. Cependant, les producteurs d\u2019Indochine ne renoncent pas. Ils s\u2019aper\u00e7oivent que la mousson rend impossible la cr\u00e9ation de vignobles dans les plaines.<\/p>\n<p>Apr\u00e8s quelques rat\u00e9s, ils finissent par d\u00e9nicher <a href=\"http:\/\/nam-viet-voyage.com\/fr\/dalat\/\">la ville de <strong>Dalat<\/strong>, une station d\u2019altitude<\/a> perch\u00e9e dans les montagnes. Son climat temp\u00e9r\u00e9 est id\u00e9al pour les vignobles. Elle devient la capitale du vin vietnamien. Celui-ci est principalement produit dans la <strong>r\u00e9gion de Ninh Thuan<\/strong> (90% de la production), \u00e0 quelques encablures de Dalat, entre la ville et le littoral.<\/p>\n<h2>Une production nationale<\/h2>\n<p>\u00c0 l\u2019heure actuelle, le Vietnam produit 10 millions de litres par an, et se trouve ainsi en marge de la production mondiale de vin (248 millions de litres par an en 2012). Il produit essentiellement du <strong>vin de table \u00e0 base de raisin<\/strong>, mais il est aussi possible de trouver du vin de litchi, d\u2019abricot ou de pomme. C\u00f4t\u00e9 vin traditionnel, le <strong>Cardinal<\/strong> est utilis\u00e9 \u00e0 hauteur de 99%. \u00c0 cela s\u2019ajoutent quelques hectares de <strong>Chambourcin<\/strong> et de <strong>Syrah<\/strong>, deux c\u00e9pages fran\u00e7ais de raisin noir.<\/p>\n<p>\u00c0 l\u2019origine, tous ont \u00e9t\u00e9 import\u00e9s de France sous la surveillance de l\u2019Institut technique de la Vigne et des vins. Depuis peu, de nouvelles vari\u00e9t\u00e9s australiennes sont en passe d\u2019\u00eatre introduites au Vietnam.<\/p>\n<p>Tr\u00e8s souvent, les vignes sont install\u00e9es sur des pergolas pour les prot\u00e9ger du trop fort ensoleillement et de l\u2019humidit\u00e9 des sols. Mais elles peuvent \u00e9galement \u00eatre cultiv\u00e9es en terrasse. Les plants sont g\u00e9n\u00e9ralement entretenus par de petits propri\u00e9taires terriens qui revendent par la suite aux grands producteurs bas\u00e9s \u00e0 Dalat ou \u00e0 Hanoi. Au total, seuls <strong>3 000 hectares vietnamiens sont occup\u00e9s par la production du vin<\/strong>, soit 300 \u00e0 400 fois moins que les gros producteurs mondiaux.<\/p>\n<h2>Un march\u00e9 en expansion<\/h2>\n<p>Le Vietnam a export\u00e9 14 millions de bouteilles en 2010. Ses principaux clients\u00a0: la Tha\u00eflande, avec 0.10 million de dollars, le Cambodge et la France avec tous deux 0.4 million de dollars. Ces chiffres ne font cependant pas de cette activit\u00e9 une part pr\u00e9pond\u00e9rante du PIB.<\/p>\n<p>Il est certain que la consommation en vin des Vietnamiens augmente chaque ann\u00e9e. <a href=\"http:\/\/www.suddefrance-developpement.com\/fr\/fiches-pays\/vietnam\/vin\/introduction.html\">En 2014, 600 millions de litres ont \u00e9t\u00e9 consomm\u00e9s soit 6,5 litres par habitant.<\/a> Il existe deux cat\u00e9gories de consommateurs. La premi\u00e8re comprend les classes sup\u00e9rieures locales, les hommes d\u2019affaires en d\u00e9placement et les expatri\u00e9s qui se tournent vers du vin de qualit\u00e9. La deuxi\u00e8me rassemble les habitants vietnamiens de classe moyenne qui s\u2019orientent, eux, vers des alcools locaux.<\/p>\n<p>La commercialisation du vin de Dalat se fait par divers canaux. Elle s\u2019exerce majoritairement <strong>par le biais de restaurants, de bars et de cavistes<\/strong> qui champignonnent dans les grandes villes comme H\u00f4 Chi Minh-Ville. Cependant les vins \u00e9trangers \u00e0 renomm\u00e9e internationale rendent la perc\u00e9e du vin de Dalat incontestablement plus difficile sur le march\u00e9.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Lors d\u2019un voyage au Vietnam, il vous faudra imp\u00e9rativement go\u00fbter au vin de Dalat, c\u2019est une sp\u00e9cialit\u00e9 ! En revanche, sachez-le, elle ne s\u00e9duit pas les papilles de tout le monde\u2026<\/p>\n","protected":false},"author":5,"featured_media":10017,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_crdt_document":"","footnotes":""},"categories":[2,42],"tags":[57,105,188,96,230],"class_list":["post-10015","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cuisine","category-vietnam","tag-cuisine-2","tag-culture","tag-dalat","tag-vietnam","tag-vin"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Le vin de Dalat, m\u00e9lange de cultures - Nam Viet Voyage<\/title>\n<meta name=\"description\" content=\"Le vin de Dalat est une sp\u00e9cialit\u00e9 du Vietnam, mais il peine pour l\u2019instant \u00e0 int\u00e9grer les march\u00e9s internationaux face \u00e0 une rude concurrence.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/nam-viet-voyage.com\/fr\/le-vin-de-dalat-melange-de-cultures\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Le vin de Dalat, m\u00e9lange de cultures - 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